This is an introductory course on concepts related to implementation research in the area of food systems. The goal of implementation research is to generate evidence on strategies for the adoption and effective implementation of practices, programs or policies that have been shown to be effective in previous studies but have not been implemented or have had very limited implementation.
The course is delivered online and asynchronously. It includes six short videos and optional reflection activities on the topics covered. At the end, you will be asked to complete a survey.
- Course level: INTRODUCTORY. No prior knowledge is required.
- A certificate of participation will be provided.
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