In celebration of World Food Day and nearly 10 years after the first implementation of front-of-pack labeling in the region, we continue to reflect on the lessons learned and the challenges that bring us closer to better nutrition and a healthier future.
🗓️ Wednesday, October 15
🕓 1:30 PM (ARG/URU/CH)
💻 Virtual Mode
👉 Register at https://docs.google.com/forms/d/e/1FAIpQLSeScJoJ1dRaoBPgDzqFN66spNd7elVy21Oy81SVpz0GLB3I1Q/viewform
👩🏫 Participants:
– Marcela Reyes – CIAPEC INTA Uchile.
– Diego Rodríguez – OMIS, Uruguay.
– Josefina Casco and Valeria Costabella – CESNI, Argentina.
- Ariadna Villalobos – Colansa – Community of Practice in Nutrition and Health in Latin America and the Caribbean.