On November 18th, in the 2nd UPF-RAN Global Webinar Series, Professor Mathilde Touvier will explore the scientific evidence on the relationship between food additives, and mixtures of food additives, found in ultra-processed foods and their effects on human health. Drawing on cutting-edge research, the webinar will explore the mechanisms through which additives may influence health outcomes, as well as the implications of these findings for public policy and global public health.
Join us for a timely discussion, led by scholars in the field.
🗣️Speaker: Professor Mathilde Touvier – Director of the Nutritional Epidemiology Research Team (EREN), Research Center in Epidemiology and Statistics (CRESS), Paris Cité University / Université Sorbonne Paris Nord.
🗣️Moderator: Professor Leandro Rezende – Director, Chronic Disease Epidemiology Research Center; Adjunct Professor of Epidemiology, Department of Preventive Medicine, Federal University of São Paulo (UNIFESP), Brazil.
🔗Register here: https://us06web.zoom.us/webinar/register/WN_UIPuMdFERsaqBRUZpmS5Iw
Duration: 1 hour 30 minutes
This webinar will be recorded and made available afterwards.